Berghotel Sudelfeld
Partner hotel at Bayrischzell
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Menu Suggestions for Meetings & Conferences

A selection of possible starters, main courses and desserts

Let us take care of all your catering needs for the entire duration of your event at Hotel Der Westerhof.

We will be pleased to put together an individual package tailored to your specific needs.

Starters / Soups:

  • Beef carpaccio with rocket and Parmesan
  • Beef bouillon
  • Pumpkin soup
  • Green salad with smoked char and horseradish

Main Courses:

  • Strips of beef fillet with home-made spaetzle
  • Penne all'arrabbiata
  • Veal shank with sauerkraut and sliced dumpling
  • Boiled veal with spinach cream and potato-horseradish sauce
  • Pumpkin risotto with organic wild salmon, curry sauce and nuts
  • Bavarian buffet with meat loaf, meat balls, white sausages, cabbage and potato salad, and a selection of bread

Desserts:

  • Home-made Kaiserschmarrn with apple sauce
  • Tonka bean crème brûlée and fruit sorbet
  • Chocolate mouse with fruit espuma

Information about 2-course and 3-course set menus:

The 2-course menu includes either a starter and main course OR a main course and dessert per person.
The 3-course menu incluides a starter, main course and a dessert per person.

When opting for a 2-course menu for groups of up to 15 people, please choose one menu option for all delegates, i.e. one starter and main course OR one main course and dessert for the whole group.
For 15 delegates or more, you are welcome to choose two different starters, main courses or desserts.

When opting for a 3-course menu for groups of up to 15 people, please choose one menu option for all delegates,
i.e. one starter, main course and dessert for the whole group.
For 15 delegates or more, you are welcome to choose two different starters, main courses and desserts.

You are also welcome to order just a main course at a cost of €16.50 per person.

Would you prefer seasonal dishes or ethnic food? Please just let us know.



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